Exporting food products form Greece to the USA and Israel.

The CEO of the division, Mr. Miki Poleg, Master of Business Administration and Law (MBA & LL.M), in the past, held a large number of management positions in the field of hospitality, and today he is the owner of the company GDSM, which is engaged in providing consulting to leading companies in Israel in the field of hotels and food.

The professional division manager is Chef Barak Hay Horesh.

Barak is the owner of B.I.S business that supports and tailor fitting imported culinary  products to the Israeli market, Food B2B networking,

Israeli food-tech innovation.

•Importer & distribution of food products,

•source & locate a quality food factories in Greece,

•link to potential food customers in Israel and the USA.

•Culinary and administrative consulting in importing food products to Israel and the USA